the back home chai story


At My Back Home Chai, we’re not trying to create the street food of Bangladesh, we’re trying to create an area where customers will enjoy what we do with a hint of nostalgia and with the ambience of Bangladesh.

We’ve taken a modern day café concept, with the English breakfast and wraps, and fused it with our flavours and spices – what we think a new generation of diners will like. We’ve got our take on Panipuri, a type of street food popular on the Indian subcontinent, and called it Fuchka simply because it has potatoes as well as chickpeas.

For us, this is a final hurrah in the Sweet Diner franchise, a tribute to our heritage. This is a celebration of our culture and a last thank you to those that came before us.


Take a look inside